Authentic Portuguese flavors, made with tradition and passion. Fresh, delicious, and ready for you to enjoy—just like it should be!
| S | M | L | XL | |
|---|---|---|---|---|
| Parisienne Potatoes | $30 | $45 | $65 | $80 |
| Rice with carrots & peas | $25 | $35 | $55 | $65 |
| Roasted Vegetables | $35 | $45 | $65 | $80 |
| Garden Salad | $25 | $35 | $55 | $65 |
| Greek or Caesar Salad | $30 | $40 | $65 | $75 |
Small (1/2 Shallow Tray): Serves 4-5 people
Medium (1/2 Deep Tray): Serves 6-12 people
Large (Full Shallow Tray): Serves 15-20 people
Extra Large (Full Deep Tray): Serves 25-35 people
| M | L | XL | |
|---|---|---|---|
| Bacalhau de natas (cod with double cream) | $95 | $150 | $200 |
| Bacalhau à Bràs (Shredded salt cod) | $95 | $150 | $200 |
| Bacalhau à Gomes Sà (Cod Fish Gomes Sà Style) | $95 | $150 | $200 |
| Homemade Lasagna | $70 | - | $130 |
| Shepherd's Pie | $70 | $130 | - |
Bacalhau de natas (cod with double cream): Cod fish, diced fries and double cream
Bacalhau à Bràs (Shredded salt cod): Thinly chopped onions with french fries all bound with scrambled eggs
Bacalhau à Gomes Sà (Cod Fish Gomes Sà Style): Cassarole of Cod Fish, potatoes, eggs, olives, oliveoil and onions
Homemade Lasagna: Meat or vegetarian
Shepherd's Pie: A dish of minced meat under a layer of mashed potatoes